Hotel Tariff
Tariff for 2012
These are daily terms per person, including 4 course evening dinner, room and traditional English breakfast.
The menu in our Restaurant changes daily and offers classic English cuisine with a contemporary twist.
| Superior single twin/double | Twin/double without sea view | Twin/double with sea or town view | Single without sea view |
Port Light Garden Suite |
|
|---|---|---|---|---|---|
| Low season 12 March to 30 April and 1 October to 22 October |
£161 | £127 | £148 | £140 | £173 |
| High season 1 May to 30 September |
£173 | £140 | £162 | £152 | £186 |
Most of our guests opt for dinner, room and breakfast, however if you would like to stay on a bed and breakfast basis, there is a £10pp reduction on the Tariff prices.
All prices include VAT. No Service charge is made.
The Restaurant menu for non residents and our 'bed and breakfast' guests is £25-£30pp. Our restaurant uses seasonal local produce wherever possible, including freshly caught fish from the Isles of Scilly.
Childrens Tariff
Children’s rates apply when children share a room with two adults.
| Per child | |
|---|---|
| Up to 5 years | Free |
| 6–11 years | 50% adult rate |
| 12–16 year | 75% adult rate |
Little extras
Champagne and flowers
Available in your bedroom on
arrival from £65 extra (minimum three days notice).
Meals
Breakfast served between 8.00am - 9.30am, lunches between 12.00pm - 2.00pm and evening dinner between 6.30pm - 8.30pm.
Sheer Indulgence
Champagne, flowers – and more! Hand-made chocolates, fruit bowl, locally made biscuits and other little touches. £90 extra (minimum
three days notice).
Picnics
We can deliver a picnic and rug
to you at a pre-arranged spot.
Ask Reception for details.
